Roasted Veggies
My husband and I make this at least once a week and its one of my favorites and very easy to do.
The ingredients can vary to your likes and the season.
Ingredients:
small roasting potatoes (if med size just cut in half or in quarters)
4-5 med size carrots cut into small pieces
romanesco cauliflower (or any other type) cut up into small pieces
1 large yellow onion
1-2 cloves of garlic
olive oil (about 1/4 -1/2 cup depending on how much veggies you have)
rosemary and tyme (sage is good too)
Preheat oven to about 350
After rinsing and cutting veggies place them in a large bowl.
Pour in olive oil so it is coating all the vegetables.
Dice up garlic and place in bowl.
Add a sprinkle of rosemary and tyme
Toss all ingredients together so its all coated and mixed in.
Spread onto a baking sheet so nothing is over-lapping.
Bake for about 25-20 min or until soft and crispy. (I like it a bit brown ontop)
It is ready to serve and enjoy
*For a little finishing touch you can sprinkle your favorite type of cheese on top (Gruyere or a sharp goat cheese)
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